They are also called memanxas, are a few corn tarts (in Colombia tell COB or corncob), chickpeas, aniseed, sugar and cinnamon. Much preparing for the feast of all Saints in San Joaquin in Queretaro.
Anónimo
Mamanxa: Chubby raw and ground corn mixed with grated cheese, baking soda, cinnamon and piloncillo.
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
