It means to raise, lift, lift, lift. It can also be fermented, adding yeast to the dough.
furoya
At one time it was "lift" or "carry", but today it is only used in seafaring to "raise the anchor anchor or raise the sails" or in gastronomy for "fermenting the dough with yeast".
mònica Fores Dueñas
Weigh ( yeast )Reaction ( 41 fermentation; that is obtained by the use of yeast in the preparation of different types of masses of bakery. The mass increases its volume
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