It is a traditional drink of Sonora in Mexico. It is ingredients pinole, tender wheat, clove, cinnamon, sugar and water. It also receives the names of bajicopo or jipokori. It is very similar to the horchata. pinole,
Anónimo
Jipoko: In Mexico, water pinole of wheat, sugar, and salt used as a traditional drink for the mayos of Sonora.
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
