In Mexico, especially in Puebla is the name of a typical dish, consisting of a sweaty or cooked lamb or goat. Goat stew. It is also called huaxmole, hip mole.
John Rene Plaut
HUAZMOL in Mexico: traditional dish of chivo or sheep meat from the Tehuacán region and mixteca poblana
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
