Hojaldra: Regional, sweet or savory, bread that is prepared in different ways in several parts of Mexico.
Danilo Enrique Noreña Benítez
Colombia also says puff. Cake has several layers of crunchy and will usually stuffed with dulce de guayaba or dulce de leche. They are also stuffed with meat. Dough sheet, mille-feuille, iron maiden. Flaky bread.
Alfredo Edgardo Alvarez Ahumada
INCLUDE, CAKE HOJALDRE:HOJA SUPERIMPOSED A STACKING.
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