hagaza is incorrectly written, and should be written as "loaf" being its meaning:
Round bread a kilo or two-weight made with yeast or hurmiento so to bake it in the oven generates many holes in the crumb by detachment of carbon dioxide which makes it very spongy and pleasant to the palate, as they do in ready (Zamora ). In Bercianos de Aliste made the best pan de Castilla León, especially when it torra to grilled with butter, or oil or spread with pork's fat. In ready bread has always been revered as a gift divine, to the point that when the bread falls to the ground, collected and kiss before putting it on the table
