Japanese food with various fillings, which would be between the empanaditas and the torteleti; they are first fryed on one side and then finished steaming. There are Chinese (jiaozi) and Korean (mandu) versions. The word 12462; 12519; 12454; 12470; (wink) has Mandarin Chinese origin, where it is associated with the "horn" by the shape of the empanada.
Gyoza are a type of dumpling or ravioli typical of Chinese cuisine. Gyoza originated in China (where it is called jiaozi), but has become a very popular dish in Japan. The typical gyoza filling consists of ground pork, chives nira, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, but some creative gyoza stores have also created a variety of other fillings.
