In Mexico they say guamaras or guamaras the fruit of a tree. It's the Pithecellobium dulce in the Fabaceae family. It is also known with the names of henhouse pinzan, chiminango, gina, payande. guamúchil. In Venezuela they say guamara to a small endemic rodent of Delta Amacuro, a State of the Middle East. Its scientific name is Dasyprocta guamara and belongs to the Dasyproctidae family.
The guamara is an ancient plant that is located in the State of Sinaloa, the history of this plant dates back to the time of pirates, it used the fruit of this plant as a food since it is rich in vitamins and minerals, to not have refrigeration systems meats and other foods they damaged so that they ate the guamara and this allowed them to be healthy and free from diseases. The guamara is similar to Aloe or agave and the fruit is somewhat sour, it is very representative in Sinaloa.
It is a tree grows as any fruit tree, producing a few pods with 8 or 10 balls that are eaten are very tasty, some are ahogonas, you have to put it in the micro. One minute and ready to eat. It is worth mentioning that the guamaras also referred to as they strengthens or guamuchil that is in the State of MICHOACAN. Written by Edmundo chavez
guamara is incorrectly written, and should be written as "GUAMARA" being its meaning:
THIS PLANT GROWS IN THE MOUNTAINS OF THE SOUTH OF SINALOA, HIS RESUME IS SIMILAR TO CASSAVA BUT HARD, ITS FRUIT COMES OUT OF THE CENTER OF THE PLANT AS CASSAVA PLANT SIZE IS LIKE HALF A METRE TALL, THE FRUIT IS YELLOW OVAL CAN BE EATEN FRESH BUT SCALD YOU YOUR MOUTH, IS VERY TASTY SEWN WITH BROWN SUGARSO THE EAT IN MAZATLAN SINALOA OAK.
