Meaning of grisín

Danilo Enrique Noreña Benítez

grisín

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Name of a bakery product originating in Turin. It is an elongated bread, very thin and hard (crunchy), which looks more like a cookie because of its texture. In Colombia we call it palillo. In some parts of Spain it is called colín or pico. It is also called glisin.

  

furoya

It is a bread with an elongated and thin shape, with a dry crumb, more similar to a biscuit. It originates in Turin (Piedmont, Italy), where it is called by the Piedmontese name ghersin (an onomatopoeia of the crunching sound when biting). Depending on the country, it is known by different names such as breadstick, colin, palitroque, señorita, petit batons de Turin.

  

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