glycogen.
(Of the fr. glycogène, and this right of the Gr. ?, sweet, and?, origin).
1. m. Quím. Carbohydrate similar to starch, white color, which is located in the liver, in smaller amounts, in muscles and in various tissues and in fungi and cryptogams plants. It is a substance of reservation which, in time to be used by the Agency, is transformed into glucose.
