1º_ It is the name of some typical Spanish foods, a cold Andalusian soup, some Galianos from La Mancha and a rural stew similar to migas. From the mixture of ingredients it seems to have an origin in the Greek word 947; 945; 950; 959; 966; 965; 955; 945; 954; 953; 959; 957; ( gazophylákion ) , an urn in churches where in addition to coins you could even deposit biscuits and loaves of bread as alms.
