Fraisier: Formed by two cake plates square of Genovese, moistened with the Kirsch syrup and placed one above the other, separated by a butter cream.
Danilo Enrique Noreña Benítez
Also called BUR block, is a typical French dessert. A Genovese sponge cake covered with layers of strawberries and cream is muslin over a thin layer of almonds.
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