Special Extremaduran dish from the guadiana and Zújar reservoirs area in the Serena and Siberia regions. It is a pepper, tomato and onion salad with roasted fish that are also replaced by chopped roast beef.
Danilo Enrique Noreña Benítez
The scarapuche can also be a dish prepared with pieces of pork, rabbit or beef, which can be roasted in a pan accompanied by paprika, tomato. onion, olive oil, vinegar and salt. In some forms of preparation egg is also added.
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