The word gastronomy refers to the preparation of food and its tasting, especially in commercial form ( p . E.g. in a debris). But because a good meal is usually accompanied by a good wine, the word 'enogastronomy' was created which is more comprehensive. It consists of Greek voices 959; 953; 957; 959; 962; ( oinos "wine" ) 947; 945; 963; 964; 951; 961; ( gaster "stomach, digestion" ) 957; 959; 956; 959; 962; (nomos "rule, standard"). See oenology .
