It is a p ' urhépecha term used in Mexico, especially in Michoacan, to designate sauces made with Xoconostle. The Xoconostle is the name of a slightly acidic tuna which are also prepared sweets.
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept