Dumpling: Ball of paste poached, salty or sweet, that is served as a side dish or as dessert.
Danilo Enrique Noreña Benítez
Dumpling in essence is a ball or piece of dough, stuffed with meat or fish. They are very similar to ravioli. They are cooked in water or soup. It is a dish known throughout Europe with different names depending on the country.
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