PIBIPOLLO name is leda in the State of Campeche and the real way, MUKBILPOLLO in the State of Yucatan, mostly known in the peninsula such as olive or PIBIS. It is a food native to the Yucatan peninsula Mexico it is customary to cook it the day of the dead, on 2 November, very particularly in the States of Campeche and Yucatan. constituting a delight of the culinary tradition of Mayan origin.
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