"Pout" . From the Latin 'pultarius' and this derives from 'puls', 'flour cooked in water'. In the early days of ancient Rome it was the food of the poor. 1 . In Argentina it is a traditional dish that dates back to colonial times. It consists of boiling in a large pot with water: beef, usually osobuco, potatoes, sweet potatoes, pumpkin, pumpkin, chard, corn, onion, green onion, leek, carrot, parsley, a few cloves of garlic, salt and spices to taste. Its broth is also used to prepare soup by adding small "angel hair" or "ammo" noodles.
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