crust.
1. f. covered or outer bark that it hardens or dries on a wet or soft thing.
2. f. hardened surface that forms in the sores or grains when they are drying.
3. f. slice or piece of cake given in the galleys for the maintenance of the people.
4. f. I mucus (? melted portion of the sails).
corroncha (? toasted rice).1. f. In the sugar mills, some portion that leaves most lasts or is stuck in the boiler when it is cooked.
1. f. Med. usagre (? Pustular eruption during the first dentition).
