drink native to the port of San Francisco of Campeche, Mexico, to 1946 the writer H.L. Mencken said that in Campeche a few drinks were sold, made by mixing different types of spirits with juices of fruits and exquisite flavor and colorful called Rooster tail, drink very popular among visitors, including Anglophone, which called them Crow '' s tail or tail of gallo in English others understood it to the ear ´cock tail´ and Thus started to internationalize the word from the United States to the world.
