In Mexico it is a mortar, martajera, chorote, or bowl-shaped ceramic pot. It serves to macerate all grains and ingredients for sauces. Vessel where the chimole is prepared.
Iván Medina
Bowl of mud baked with figure in the background to grind ingredients with the tejolote (stone). To make sauces. To make chirmol. For grinding. Mortar of mud.
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