Chipa chipa, is a kind of bread made with flour of manioc (starch) and cheese especially in Paraguay. Baked dough. It is similar to that in Colombia we call pandeyuca or cheese bread. Chipa in Colombia is also a way to call a roll of wire.
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
