chiltepi is incorrectly written, and should be written as "chiltepin" being its meaning:
chiltepi = Chiltepinel chiltepin or chiltepe is chili species Capsicum annum used throughout Latin America, from Northern Mexico to Sudamerica.es very frequently used in the States of Baja California Sur, Sinaloa, Sonora, Chihuahua, Veracruz and in Cuetzalan, Puebla where it is used to make sauces or as a condiment. In Mexico you can enjoy dishes like the often, pozole or the tapixte in Veracruz, as well as any kind of soup. Its use adds a touch of very spicy dishes, without losing its original flavor.The chiltepin is usually collected in the wild when it still presents an incomplete maturation, to later be dried, is common in rural areas form part of the family Orchard, together with other plants in common use.
