pork rinds, na.
1. adj. Colloq. Cuba. adulón. U t. c. s.
2. adj. Colloq. Cuba. informer. U t. c. s.
3. m. residue of the pellas of pork after melted butter.
4. m. waste tallow butter of other animals.
5. m. beef or other meat requemada.
6. m. Colloq. Very roasted person
by the Sun.7. m. Am. The young pig, oreada, fried skin.
8. m. Cuba. Tree wild family of the Combretáceas of hardwood used for carts, sugar mills, coffee millstones and other uses. Its height is 11 meters and the bulk of the trunk of about 60 cm. Leaves alternate, oval, gríseo, has small flowers in spikes of ten stamens, Corolla, and fruit capsule.
9. m. pl. Fiambre consisting of pieces of meat from different parts of the pig, pressed into moulds.
loc. verb. Salva. and Hond. kill (? remove life).
