Affectionate way to get attention from a customer to a waiter. It can not only be used in hospitality
Danilo Enrique Noreña Benítez
It is a way to call a two-sided frying pan, widely used in hospitality and cooking.
Jaime SA
Affectionate and representative interpellation of a certain responsibility in the field of hospitality. In Iberoamerica it is synonymous with head of table.
Anónimo
CHEFEL: Measured gross for the aggregates, of several countries in the North, mostly to a Netherlands last.
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
