Meaning of charqui

Danilo Enrique Noreña Benítez

charqui

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Charque is also used. It is a method of preserving meat and some fruits. Dry, dehydrated. It is equally valid if used in meats or in sliced fruits or thin slices (in slices). Aerated. It has been used in South America since very remote times.

  

Evelyn Ortiz Johanna

CharquiEs A Type of Salted and Air-Dried Meat/Sun To Keep . Typical Dehydrated Meat From the Andean and Southern Regions of South America That Has Been Used Since Pre-Columbian Times to Preserve Meat For Extended Periods.

  

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