CHARCUTERIE 1 . person who manufactures processed meat products, and whose own or delegated functions are: - Prepare, store and distribute the meats and auxiliary material involved in the preparation. . - Prepare and incorporate salted fish and preservatives to stabilize the products. - Prepare meat doughs according to the recipe and then use them generating elaborate meat products: such as sausages, chorizo, sausage, salami, prosciuto- Produce culinary recipes and prepared dishes- Obtain cured products. - Apply heat to pasteurize or sterilize products. - Packaging and labeling meat products made for sale. 2 . Person who sells charcuterie, processed meat products.
