cherry.
(Of thelat.)vulg.ceresia, East of theTal.cerasium, and this of theg ? e?s???).
1. f. cherry fruit. It is a drupe with bars long, nearly round, about two inches in diameter, with lateral Groove, smooth skin of dark incarnate more or less, and very juicy flesh, sweet and edible.
2. f. dark red that offer some minerals, such as red antimony.
3. f. degree of glow of some metals, taking a bright red color. Called t
Red ambién cherry.4. f. Am. CEN., Col., Cuba and p. Rico. Shell of the coffee bean.
5. f. C. Rica. Fruit similar to the European form and color, but very different flavor. It is produced by two shrubs in the family of the Malpigiáceas.
1. f. icing (? the guindo fruit).
V.
