meat1.
1. f. muscle of the body of the animal part.
2. f. meat edible of beef, veal, pork, mutton, etc., and very distinctly which is sold for the slaughter of the people.
3. f. food consisting of all or part of the body of an animal of the Earth or the air, as opposed to the meal of fish and seafood.
4. f. mollar part of the fruit, which is under the skin or the skin.
5. f. part material or body of the man, considered in opposition to the spirit.6. f. One of the three enemies of the soul, which, according to the Catechism of Christian doctrine, inclined to the sensual and lewdness.
7. f. Am. Cerne (? part lasts and healthy in the trunk of the trees).
1. f. Animals that have died drowning, when used as food.
1. f. That starts to become corrupted.
1. f. troop inconsideradamente exposed to danger of death.
2. f. Colloq. Ordinary people, treated without regard.
1. f. In the 17TH century, color
Rosé of some fine fabrics.2. f. Cuba. Common wild tree with leaves ovate, obtuse, leathery, dark green above and whitish below, and pink flower. It reaches about six meters of height through diameter, and colorada and strong, its wood is used in Spears of carts.
1. f. aspect that takes the skin of the body human, resembling the skin of the hens and due to the cold, horror or fear.
2. f. damage in some Woods is manifested by the yellowish white colour, which is top rot, which tends to increase after strung tree.
meat of Quince.1. f. codoñate.
1. f. Rabbits, hares and other similar hunting, as opposed to the pen.
f. Am. meat of cow or ox.1. d. ends, offal and afirstlings of animals, which were allowed to eat on this day.
1. f. Which has no fat or nerves.
