Gastronomic fusion of Spanish and Caribbean cultures. The Caribbean contributed cassava, Spain fillings. Hence its name CARIBANOLAS don't say carimañolas or bottles!
Rafael Herrera Toro
small pie of yucca and stuffed with ground meat or grated cheese. and put to fry in very hot oil until golden brown is a typical frying on the Atlantic coast of Colombia. deeply rooted in Barranquilla.
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