They are a waste of meat and pork rinds and fat remaining in the pans after frying. They are highly sought after to fill arepas, tacos, or tacloyos. Other names such as chalitos, xalitos, gorduritas, chicharroncitos, tailings, six sorrapas has them. Practically at each site they have a different name and are so sought after that many times the seller part or crushed pork rinds to sell faster. Shredded pork. Ground pork. In Colombia we say resobado.
