It is the plural of Aubergine. It is a plant of herbaceous type, with thorny stems and pubescent branches that produce edible fruits. Its scientific name is Solanum melongena and belongs to the Solanaceae family. Its fruit is an oblong, cylindrical Berry which can vary between 5 and 30 centimeters and purple externally with white meaty. It has culinary and medicinal uses. It is recommended to consume it fried or lightly fried, to remove traces of solasonina which contains naturally.
