BALILA: In Mexico, sotol, common plant in the semi-desert regions.
Danilo Enrique Noreña Benítez
It is a word of Arabic origin. Balilah is also accepted. It is the name of a dish typical of the Levante ( 41 Spain;. They are chickpeas cooked with garlic, salt, olive oil and cumin. They are served hot. It seems to me a very delicious dish.
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