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Meaning of avena caleña



John Rene Plaut Image
John Rene Plaut

avena caleña
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AVENA CALEÑA in Colombia : dish of Colombian gastronomy, in particular, from the city of Cali, preparation of boiled cinnamon oats, milk, sugar, salt

  



John Rene Plaut Image
John Rene Plaut

AVENA CALEÑA in Colombia: from Cali, refreshing drink based on a cup of water. (250 ml), half a cup of oatmeal (250 g). ) (proteins, gluten) shall mean a little vanilla essence and cinnamon in branch or ground. It is boiled stirring so that it does not stick. Then add 1 liter of milk. (4: 1) and 250 grams of sugar. It is heated for 15 minutes and then put in the refrigerator. When it is cold the cinnamon chips are removed and put into the blender for a couple of minutes. If it is thick you can add water or milk. . And to enjoy . Whoever finds it bland can add sugar to taste They call it Polish oats (former German territory, lost in the war) for having been very popular after the second war. Today the great export to Latin America is made by Santo Domingo, Ecuador, where a Colombian family settled and installed a plant. The largest producers of oats are Russia (4 million), Canada (2, 7 million) Poland (1, 5 million) and Australia (1, 3 million).

  

Jorge Luis Tovar Díaz. Image
Jorge Luis Tovar Díaz.

The main ingredients of Cali oats, as well as rice, are: milk, cinnamon or Brad of smell, sugar, essence and vanilla ice.

  

Jorge Luis Tovar Díaz. Image
Jorge Luis Tovar Díaz.

It is a refreshing, delicious drink. Prepares cooking rice with cinnamon and Brad of smell, adding vanilla essence. It is a traditional drink of the city of Cali in Colombia.

  










What is the meaning of avena caleña in the Spanish open dictionary

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