It is the same thing that in Colombia we call pulgarejo or diaphragm. It is a regular quality marinade is very tasty meat and is inexpensive. Meat hard or rejuda.
Anónimo
Flank Steak: In Mexico, cut thin belly of the carcass, with the ribs.
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
