ANGARIPOLA: In Mexican cuisine, dish of chorizo and longaniza, mixed with two or more types of meat and spices, accommodated by way of cake layers.
Anónimo
Useful farm that consists of two parts joined by uns straps and that placed on the spine of the animals. Each of the two parts consists of a pointed to carry sticks bundles of grain after harvest.
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
