It is a type of sausage of pork typical of the provinces of León, Orense and Lugo in Spain. Feast of Navia de Suarna (Lugo).
Felipe Lorenzo del Río
Inlay of marinated pork ribs chopped, cured to smoke in the kitchens of the Ribeira Sacra, in the Leonese zones of el Bierzo and La Maragatería, in the Ourense of Viana do bun and the Navia de Suarnia lucenses. It is similar to the botillo berciano.
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