caper.
(Del ár. Hisp. alkappárra, East of the Tal. capparis, and this of the g ?(PPP?).
1. f. Mata of the family of the Caparidáceas ramosa, tiers, spiny stems, leaves alternate, rounded and thick, large, white axillary flowers, and whose fruit is the caper.
2. f. button of the flowers of this plant. It is used as a condiment and hors d'oeuvres.
