Alboronía and boronia. Andalusian dish also called Ratatouille Andalusian or Eggplant stew, based on all the stews, manchego, Madrid, Bilbao and the Majorcan tumbet or the Catalan xanfaina. The original ingredients were eggplant, garlic, onion, pumpkin and crushed nuts. All poached in olive oil. With the discovery of America were added tomatoes, pepper, and paprika. Others add different types of fruit, cheese or other ingredients. It is a delicious dish. Hispanic Arabs tasted it in weddings and large celebrations.
