Adobo.
1. m. action and effect of marinating.
2. m. broth or sauce to spice a delicacy.
3. m. stock, and particularly the compound of vinegar, salt, oregano, garlic and paprika, which is used to season and preserve the meat and other things.
4. m. mixture of several ingredients for tanning the skins or to give body and luster to the fabrics.
5. m. afeite.
m. ant. ornament.
