acelga 261
chard.
(Del ár. Hisp. assílqa, East of the ar. clás. silqah, and this of the Gr. S?(and?, the Sicilian).
1. f. hortense family of the Quenopodiáceas plant, large leaves, broad, smooth and juicy, and whose petiole is thick and grooved for the interior. It is edible.
? V.
face of chard
