The nioqui or gnocchi ( the Italian gnocchi, plural of gnocco; bun do and also do grumo do or would do 41 pellet; they are a type of Italian pasta and are made with potato or banana or cassava and wheat semolina, flour ( they can be corn, chestnut, etc ) and 40 ricotta cheese; with or without spinach ). A variety known in the regions of Friuli and Trentino-Alto Adige and called gnocchi di pane is made with bread crumbs.
