Wagyu is a type of Japanese cattle. It is well known its Tajima breed that is bred to obtain Kobe beef (by the region and by the seal of quality). The name 21644; 29275; ( vaguíuu ) is formed with the kanji 21644; ( "peace, harmony") and 29275; ("cow, beef") and alludes to the method of rearing, where the stress of the animal is avoided to improve the taste of its type of meat.
