sauce.
1. f. composition or mixture of several desleídas edible substances, which is done to garnish or flavoring the food.
2. f. thing that moves or excites the taste.
3. f. genre of popular dance music, with Afro-Cuban influence, running an orchestra accompanied by traditional instruments of the Caribbean and one or more singers.
(f) which is to the water bath, mixing butter, eggs, white wine, parsley, etc., and which is used to accompany meat and fish.1. f. Which is made with flour and butter which have no gold to fire.
1. f. Which is made with ground beef, tomatoes and spices, and is especially used as accompaniment to pasta.
Re or appetite which makes not realizing that the food is good or bad seasoned.sauce mayonnaise, or sauce mayonnaise.
1. f. Which is done beating crude oil and egg.
1. f. Which is done beating cow with parsley butter and other seasonings.
1. f. Which is made with mayonnaise and tomato sauce.
sauce blonde.1. f. Which is sautéed in butter or oil flour until it takes color.
1. f. Which is made with egg yolks of egg, oil, vinegar or lemon and various seasonings.
1. f. The made based on parsley, used especially to accompany fish.
1. loc. Advisor. Colloq. With all those circumstances that heighten more typical and characteristic in the same.
? V.
salso, sa.
