It's the name of a very typical Argentinian cake. It consists of several biscuits coated with whipped egg white and sweet (meringue). Thick layers of sweet milk are applied between the biscuits.
John Rene Plaut
ROGEL in Argentina : alphajor cake, consisting of several layers of neutral biscuits interspersed with abundant layers of milk delicacy, topped by chantilly cream.
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