It is a term used in Mexico to call a macerated banana paste. Banana or banana porridge. In Chocó (Colombia), it is called tuco and in Central America it is called angú. It is the name of a plant of the Malvaceae family, it is also known as abelmosco, candía, gombo, molondrón, ocra, okra? or bamia. Its scientific name is Abelmoschus esculentus and it serves to prepare soups and thick stews with the appearance of jelly.
