Quince candy cake (although there are variants with dulce de leche or sweet potato). A feature is that it does not have a lid, but on the filling a decoration is made with slats of the same dough forming a grid that allows you to see the sweet. The name has Italian origin as pasta frolla, where frolla is "soft, softened, buttery, crumbling". It has a variant in Spanish created by confusion, which is 'pastaflora'; but used familiarly, it is not an accepted name.
