It is a very typical bakery product of the Valle del Cauca Department. It has as ingredients Corn flours, cassava starch, egg and cheese. In that same region is a common nickname for white tees people.
Jorge Luis Tovar Díaz
Pandebono or bread de bono is a bread roll that is made mainly in the municipality of Dagua, in the department of Valle del Cauca in Colombia. Its main ingredients are: corn starch, cassava starch, cheese and egg.
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
