Residue of the olive when pressed in the oil mill and used for heating.
Danilo Enrique Noreña Benítez
In Colombia it is the residual solid part of the cane, after taking the juice out of the trapiche. Hollejo, bagasse. Solid waste material in a trapiche. Residual skin of the grapes after tread. Skin of some cereals and some fruits. Shell.
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