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Meaning of migas

Felipe Lorenzo del Río Image
Felipe Lorenzo del Río


Own set of the Centre and South of the peninsula which is made with bread hard esmigado and chipping, moistened with a little water, salt, paprika, oregano and a pinch of cinnamon. After being at rest hours are fried in hot olive oil well mulling non-stop with wooden spoon for 5 minutes at least, oil that we have previously fried some garlic, a few rashers of bacon, sliced chorizo, marinated ribs, according to the sites. This golden and hot bread is eaten mixed with grapes or pomegranate seeds, slices of Tangerine in a clay pot or a good Bowl. It has calories but it is yummy.


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